Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. Energy: 15.54 Calories (per 100 g) Protein: 650 mg (per 100 g) Family: Cucurbitaceae Order: Cucurbitales Kingdom: Plantae
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